Role Overview
Join Whieldons Butchers and embark on a comprehensive journey to become a skilled professional in the art of butchery. This apprenticeship offers hands-on training in meat preparation, customer service, and professional culinary skills.
Key Responsibilities
- Prepare and cut meat products to precise customer specifications
- Manage proper storage and handling of meat products
- Maintain rigorous cleanliness and sanitation standards
- Assist with inventory management processes
- Deliver exceptional customer service through product knowledge and recommendations
Requirements
- Strong work ethic and proactive approach
- Exceptional attention to detail
- Ability to work efficiently in a fast-paced environment
- Precise manual dexterity with equipment
- Physical stamina to lift heavy objects and stand for extended periods
- Clear and effective communication skills
