Role Overview
Join Individual Restaurants, a prestigious collection of over 30 restaurants including Piccolino, Restaurant Bar & Grill, and Riva Blu. As a Chef De Partie, you'll be responsible for preparing and cooking dishes to the highest culinary standards, ensuring exceptional food quality and consistency.
Key Responsibilities
- Prepare and cook dishes according to strict culinary specifications
- Maintain high standards of food presentation and quality
- Work collaboratively within a professional kitchen team
- Contribute to the overall success of the restaurant's culinary operations
Requirements
- Proven experience in professional kitchen environments
- Strong commitment to culinary excellence
- Ability to work efficiently and consistently under pressure
- Passion for food preparation and presentation
