Role Overview
Join ASK Italian's dynamic culinary team as a Sous Chef Apprentice, where you'll develop comprehensive skills in restaurant production and Italian cuisine. This unique opportunity provides a structured pathway to becoming a professional chef through comprehensive training and hands-on experience.
Responsibilities
- Work collaboratively in a fast-paced restaurant kitchen environment
- Learn and execute Italian culinary techniques and standards
- Develop professional cooking skills under experienced guidance
- Contribute to team performance and customer dining experience
Requirements
- Passion for food and hospitality
- Ability to work effectively in a team setting
- Commitment to culinary excellence and learning
- Openness to diverse culinary experiences
