Role Overview
A part-time catering and hospitality role within an educational environment, responsible for food preparation, student supervision, and maintaining high-quality dining services.
Key Responsibilities
- Supervise students during breaks and lunch periods
- Prepare ingredients and cook under direction of Catering and Hospitality Leads
- Serve meals and manage table clearing
- Perform general kitchen duties
- Support various college department tasks as needed
Requirements
- Desirable previous kitchen or catering experience
- Commitment to child safeguarding standards
- Ability to work effectively in a team environment
