Role Overview
A dynamic catering role within a high-achieving Catholic Voluntary Academy, supporting the provision of high-quality food services to students and staff.
Key Responsibilities
- Perform basic food preparation
- Set up and manage dining furniture
- Serve meals to students and staff
- Conduct kitchen and dining area cleaning
- Execute tasks involving lifting, bending, and stretching
Requirements
- Excellent communication skills
- Flexible and team-oriented approach
- Physical ability to perform manual tasks
