Position Overview
An exciting opportunity to develop professional skills in an upscale 4-star resort located in the Florida Keys. This traineeship offers comprehensive rotational training across multiple food and beverage service environments, providing hands-on experience in a dynamic hospitality setting.
Key Responsibilities
- Assist with dining space and event function setup and breakdown
- Take accurate food and beverage orders
- Ensure timely and professional service
- Maintain cleanliness of work areas and service stations
- Resolve guest concerns professionally
- Learn and uphold brand service standards
Requirements
- 5+ years related work experience OR current post-secondary academic enrollment outside U.S.
- Strong English communication skills
- Previous culinary/food and beverage experience
- Friendly and adaptable personality
- Guest-focused approach
