Role Overview
A critical role within the Elior education catering division, supporting student nutrition and wellbeing at Dobcroft Infant School. This position focuses on delivering high-quality, nutritious meals in a school environment.
Key Responsibilities
- Maintain clean and well-presented kitchen and service areas
- Stay updated on daily menu offerings
- Provide warm and friendly customer service
- Strictly adhere to COSHH, Food Safety, and Health & Safety protocols
Requirements
- Customer service orientation
- Team player mentality
- Basic catering experience preferred
- Willingness to undergo Enhanced DBS check
