Role Overview
A dynamic Commis Chef position in a prestigious educational catering environment, serving 1200 students and teachers daily. This role offers an exciting opportunity to work with fresh seasonal ingredients and develop culinary skills.
Key Responsibilities
- Prepare breakfast, lunch, and hospitality food services
- Cook from scratch using fresh ingredients
- Follow company brand and food standards
- Control food wastage
- Adhere to Food Hygiene and Health & Safety policies
- Manage allergen control procedures
Requirements
- Genuine interest in food preparation
- Excellent customer service skills
- Strong team player
- Innovative approach to cooking
- Attention to detail
- Good verbal and written English skills
