Role Overview
Deliver exceptional catering and hospitality education at the college, focusing on creating outstanding student learning experiences and promoting professional culinary skills development.
Key Responsibilities
- Develop and deliver high-quality teaching in Catering and Hospitality
- Promote student-centered learning with supportive and differentiated environments
- Embed stretch and challenge strategies to maximize student potential
- Support students in production and larder kitchen environments
- Participate in college and external event promotions
Requirements
- Professional cooking qualifications
- Teaching qualification or willingness to obtain
- Strong vocational background in catering industry
- Excellent communication and team working skills
