Role Overview
A unique opportunity to develop leadership skills in an award-winning training restaurant, supporting both commercial success and student learning in the hospitality sector.
Key Responsibilities
- Lead front of house operations
- Ensure exceptional customer experience
- Plan and deliver events
- Drive marketing and social media engagement
- Maintain industry standards
- Support commercial growth
- Assist teaching staff
Requirements
- Passion for hospitality and customer service
- Strong organisational and communication skills
- Proactive leadership approach
- Preferred experience in front of house operations
- Interest in marketing and event management
- Commitment to professional development
