Role Overview
A critical technical support role within the Hospitality department at The Bedford College Group, responsible for maintaining kitchen operations, supporting curriculum delivery, and ensuring compliance with food safety and health standards.
Key Responsibilities
- Manage kitchen maintenance and hygiene to industry standards
- Conduct safety checks and support risk assessments
- Manage food stock and maintain precise record-keeping
- Support teaching staff and students during practical sessions
- Coordinate operational tasks and collaborate with team members
Requirements
- Level 2 Food Safety Certification
- Experience in professional kitchen environments
- Strong understanding of health and safety regulations
- Excellent organizational and teamwork skills
