Role Overview
A pivotal role within a prestigious private boarding school's catering team, responsible for maintaining kitchen hygiene, cleanliness, and operational efficiency. Working as part of a team that serves approximately 800 students and teachers daily.
Key Responsibilities
- Perform pot wash duties
- Support chefs with food preparation
- Maintain high standards of kitchen cleanliness
- Clean and maintain kitchen equipment
- Operate industrial dishwasher
- Clean heavy catering equipment including air filters and extraction systems
Requirements
- Kitchen Porter experience preferred but not essential
- Good verbal and written English communication
- Strong organizational skills
- Team player with a positive attitude
