Role Overview
An exciting opportunity for school leavers to start a career in the meat processing and butchery industry through a comprehensive apprenticeship program. This role offers hands-on training and professional development in a traditional skilled trade.
Key Responsibilities
- Learn professional butchery techniques and meat preparation skills
- Work alongside experienced butchers to develop expertise
- Participate in on-the-job training and classroom-based learning
- Obtain NVQ qualification in butchery
Requirements
- School leaver with interest in learning a skilled trade
- Willingness to learn and develop professional skills
- Strong physical fitness and ability to work in a food preparation environment
