Exciting opportunity to start your culinary career as an Apprentice Commis Chef at The Millstone, a prestigious 17th-century coaching inn in the scenic Ribble Valley. This role offers comprehensive training and development in a professional kitchen environment.
During the 12-15 month apprenticeship, you will complete a Level 2 Commis Chef qualification through kitchen masterclasses and development workshops, with opportunities for supplier visits and interactive learning experiences.