Programme Overview
Join an award-winning Chef Apprenticeship programme that provides an exceptional opportunity to learn, develop, and launch a culinary career. This apprenticeship is perfect for school leavers, career changers, and aspiring chefs looking to gain comprehensive training in food preparation.
Role Responsibilities
As a Commis Chef Apprentice, you will:
- Participate in 1 day per week of college-based training
- Work 4 days per week in selected Fuller's restaurants or hotels
- Learn food preparation techniques under mentor Head Chefs
- Develop skills in fresh, seasonal, and local produce preparation
Requirements
Ideal candidates will demonstrate:
- Strong determination and proactive attitude
- Passion for cooking and quality
- Excellent communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Reliability and commitment to team objectives
